Presidio Cellar Worker Martin Lareos pumps grape juice into Oak Barrels at the winery on Tuesday afternoon. Ian Vorster / Staff 102406
Presidio Cellar Worker Occavio Huicoca packs away hose at the Wine Ghetto on Tuesday after it was used to tap freshly crushed grape juice into Oak Barrels at the end of the process. Ian Vorster / Staff 102406
